Tom and I trek La Rambla to Cafe Viena taste what Mark Bittman claims is one of the best sandwiches he's ever eaten (NY Times review) Tom was super impressed with the "flauta d’ibéric d.o. jabugo" (ham on a baguette). Melt-in-your-mouth thinly sliced jamon lines a crispy baguette. Amazingly simple and really really good!
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